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brainwashedkids:

izzzebeth:

best-of-memes:

Love foxes

oh geez nathan look at these!!!!!!!!!

Foxes are so dumb I want 10

(via allyveg)

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#MadMen reruns on #AMC make for a fantastic start to my Sunday. #itsgonnabeagoodday

#MadMen reruns on #AMC make for a fantastic start to my Sunday. #itsgonnabeagoodday

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I need a new eye doctor #dontlettheoldpeoplewait #peoplewithkidswaitoveranhour #justalittlemad

I need a new eye doctor #dontlettheoldpeoplewait #peoplewithkidswaitoveranhour #justalittlemad

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#freekitten #leaveallthekidsgainallthekittens

#freekitten #leaveallthekidsgainallthekittens

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ahn-dray:

msandells:

there’s suppose to be some kind of caption here.

Some heterochromia shit going on so awesome

ahn-dray:

msandells:

there’s suppose to be some kind of caption here.

Some heterochromia shit going on so awesome

(via smileybeardman)

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I don’t know when this kid grew up. #stillneedsallthecuddles #igkids #thumbsucker4life

I don’t know when this kid grew up. #stillneedsallthecuddles #igkids #thumbsucker4life

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#timhortons and #chemistry go together like #beer and #morebeer

#timhortons and #chemistry go together like #beer and #morebeer

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Favorite lines of The Doctor [1/3]
Doctor Who 8.04 “Listen” 

(via doctorwho)

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Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

nomnompaleo:

Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

Autumn may trigger pumpkin spice cravings in most folks, but for me? Not so much. I yearn instead for hearty Ethiopian fare. It’s not just because I’m contrary by nature, like my mom. (Hi, mom. I know you’re shaking your head, but it’s true.) As longtime readers know from my Doro Wat recipe post, I fell in love with Ethiopian cuisine during my first semester in college. Naturally, the return of crisp, fall weather always stirs up memories of chowing on comforting stews at my favorite Ethiopian joints in Berkeley.

In other words, I’m feeling old and wistful about my glory days.

Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

Thankfully, to scratch that nostalgic itch, I could turn to my review copy of Chef Peter Servold’s Paleo By Season. For those of you who don’t know Pete, he’s the classically trained chef behind Pete’s Paleo, a fantastic Paleo meal service that ships all over the U.S. Like all the best chefs, Peter knows that the quality of a dish hinges on the use of fresh, local, and seasonal ingredients. And in his beautiful cookbook, Pete groups his recipes by season (hence the title!) so that readers can cook the best of the available bounty.

Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

Flipping through the “Fall” section of Pete’s cookbook, I yelped. I’d discovered not one, but three Ethiopian recipes. My favorite of this trio happens to be the simplest: Atkilt, a humble spiced root vegetable stew. I’d tinkered with my own recipe in the past, but I never quite nailed the flavor combination—and it sometimes came out overly mushy, too.

Thankfully, early in his career, Pete worked at an Ethiopian restaurant—and not surprisingly, his version of Atkilt is spot-on. I was instantly transported back to my days as a wide-eyed freshman at Cal. All that was missing was my dorky tie-dyed leggings, jangly Telegraph Avenue jewelry, and cockroach-kickin’ Doc Martens boots. 

Ready to check out Pete’s recipe?

Paleo By Season’s Atkilt (Spiced Ethiopian Vegetable Stew)

Here’s what to gather to serve 4-6 people as a side dish:

  • 2 tablespoons ghee
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 small green cabbage (1 pound), cored and cut into 1-inch cubes
  • 4 medium carrots (1 pound), cut into 1-inch rounds
  • 3 teaspoons kosher salt, divided
  • 1¾ pounds white potatoes, cut into 1-inch cubes (you can substitute cauliflower florets if you don’t eat potatoes—but hey, did you hear that potatoes are now Whole30-approved?)
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper

Read More

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Reese, making studying better since forever #study

Reese, making studying better since forever #study

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We were talking about carb loading yesterday in biology.

Today I have no idea what’s going on, but it’s bound to put me to sleep.

I work tonight and have tons of stuff to do before my lab tomorrow.

Another late night.

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bitterglitterqueer:

THIS AVOCADO IS FURIOUS

bitterglitterqueer:

THIS AVOCADO IS FURIOUS

(via garrattswake)

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#shapes #black&white #whatarethosehooksfor  (at Georgian College)

#shapes #black&white #whatarethosehooksfor (at Georgian College)

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muddbloodmermaid:

vegetablecupcakes:

Sometimes….I wish I had chosen to take a trade. Not this.

Don’t miss this at all. Chem any day. Also, so so so sad I missed the Sik Bachelor/ette. 

OMG!!! It was awesome. I wish you were there, you would’ve loved Jerry. We must text. Ps- I haven’t worked out in 3 weeks, only yoga yesterday. My body hates me.

muddbloodmermaid:

vegetablecupcakes:

Sometimes….I wish I had chosen to take a trade. Not this.

Don’t miss this at all. Chem any day. Also, so so so sad I missed the Sik Bachelor/ette. 

OMG!!! It was awesome. I wish you were there, you would’ve loved Jerry. We must text. Ps- I haven’t worked out in 3 weeks, only yoga yesterday. My body hates me.

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Sometimes….I wish I had chosen to take a trade. Not this.

Sometimes….I wish I had chosen to take a trade. Not this.